A lightweight and multifunctional knife for cutting small vegetables and fruits, sausages, cheese, etc. One of the most essential knives in the kitchen (one of the "chef's three"). The central layer of the knife is high-carbon steel VG-10, which provides the knife with impeccable cutting properties: long-lasting sharpness and excellent, aggressive cutting. Soft stainless steel linings provide greater elasticity, strength and a magnificent appearance. The knife handle made of black micarta fits very comfortably in the hand, is not afraid of moisture, does not absorb odors, and does not slip in the palm of your hand.